Aamras in marathi recipes

Maharashtrian Aamras Recipe in Marathi

Maharashtrian Aamras Recipe in Marathi

Recipe Nameआमरस | Maharashtrian Aamras Recipe inMarathi. Published On 2017-05-17Preparation Time 50MCook Time 00M Total Time 50MAverage Rating 3
Aamras

Aamras

My grandmother adds a teaspoon of ghee (Sajuk Toop in 'Marathi') while serving. Summer season is incomplete without the mention of Aamras
Maharashtrian Masale Bhat

Maharashtrian Masale Bhat

My favorite combination is Aamras Puri and Masale Bhat. This Masale Bhat is specially made in Marriages and many of the Marathi functions
Aamras

Aamras

Read AamrasInMarathi. One cant just stop by taking a spoonful Aamras. You all must be knowing enough. Serve chill Mango Ras (Aamras) with hot Puris
Maharastrian Thali |Marathi Thali

Maharastrian Thali |Marathi Thali

Aamras. Kolhapuri misal etc these only few there are many morde delicacies been originated here and are enjoyed by themarathi people here

A Very Fine Finely Chopped Food Walk

delicious, sweet mango aamras puri. Maharashtrian cuisine itself, being the cuisine of Marathi (and hence Mumbai) people actually covers a wider range of districts -  from Nagpur in the very North, to Mumbai and Pune in the middle, Kolhapur in the south and the Konkan coast down the west side of India
Ambe Sasam ( Mango Sasam )

Ambe Sasam ( Mango Sasam )

Then there is Payari which is used inmakingAamras as it is very juicy.  There is also a small variety of local mangoes called Ghota ( inMarathi or Konkani) which are used to make cooked varieties of mangoes or eaten just like that
Gavsalli ( Wheat rotis stuffed with rice balls)

Gavsalli ( Wheat rotis stuffed with rice balls)

It also tastes yummy with aamras or basundi. Today for the Srivalli's   Cooking from Cookbook Challenge (CCC)  I chose this recipe from a Marathi cookbook  " Draupadichi Thali "

Maharashtrian Masale Bhat

My favorite combination is Aamras Puri and Masale Bhat. This Masale Bhat is specially made in Marriages and many of the Marathi functions