Aamras recipes

Aamras Recipe - How to make Aamras

Aamras Recipe - How to make Aamras

Aamras needs no introduction. Literally Aamras means Mango Juice. Traditionally Aamras is made from Alphanso mangoes as they are sweet, thick and luscious but here in Madhya Pradesh I dont find good Alphansos, so I have used Badam Aam
Aamras Puri

Aamras Puri

Aamras Puri is a treat in summer. Aamras is pulp of the tropical fruit mango consumed along with puri/chapati
Aamras ~ Indian Mango Smoothie

Aamras ~ Indian Mango Smoothie

Aamras is a very popular, delicious, quick and easy Indian dessert. Actually I don't like using ghee in aamras according to taste
Aamras

Aamras

Summer season is incomplete without the mention of Aamras. Aamras or sweet Mango pulp is a very popular sweet dish
AAMRAS ( A MANGO DESSERT)

AAMRAS ( A MANGO DESSERT)

With the mango season in full swing, isn't it natural that the dessert presented today has to be a popular one made of mangoes, namely Aamras
Aamras Recipe, How to make Aamras

Aamras Recipe, How to make Aamras

Aamras recipe. Learn how to make Aamras recipe. With the mango season in full swing, it will be hard not to post this much loved aamras recipe or the mango puree recipe on the blog
Aamras / Sweet Mango Pulp

Aamras / Sweet Mango Pulp

Preparation Time. 10 min. Serves. 4. This is a dessert from the region of Gujarath and. Maharashtra. "Aam Ras " this dish is named in Hindi language where

Aamras

Aamras is popular in Maharashtra, Gujarat and Rajasthan. Traditionally aamras is served with poori. The taste and flavor of aamras is totally depends on the type and quality of mangoes that you use

Chikoos, Aamras and Parsi food

‘Chikoos’, ‘aamras’, Parsi food and empty beaches—Bordi offers a restful break from the city rush. Weekend Vacations
Aamras

Aamras

Aamras is the delicious pulp of the Mango fruit which is prepared with Alphonso mango variety. So, how could I resist making Aamras
Aamras Puri

Aamras Puri

Aamras Puri is a delicious and very popular dish of summer season in India specially in Maharashtra and Gujarat
Aamras Tarts

Aamras Tarts

why not aamras with a twist. If you're not from India, aamras is basically mango pulp that's whipped to a silky, deliciously thick puree and sometimes sweetened with sugar
Aamras

Aamras

Aamras is the pulp of the tropical fruit Mango eaten in India. A regional version of Aamras is a popular dessert in Rajasthani cuisine and Marwari homes
Kesari Aamras

Kesari Aamras

Aamras is basically a plain pulp of ripened mango generally extracted by using hands. Aamras is traditional Gujrati dessert, but also popular in Rajasthan and Maharashtra
Aamras / Aamras with Poori

Aamras / Aamras with Poori

Aamras. They served aamras in their thali during mango season. They serve diluted aamras but the taste still lingers in my tongue