Serve with chutney. One night i was craving for adaidosa. Jowar Adai. Ada Dosa. For those who is not familiar with adaidosa, it is a mixed lentil crepes, the lentils are soaked for couple of hours then ground to a batter
I usually make curry leaves chutney with coconut for my mom's adai recipe. When i was young,my mom makes hair oil using curry leaves by grinding the leaves to a paste,pat it to small thattu vadai,spread in a polythene sheet and dry under shade for one week
A spicy, tangy and flavourful tomato chutney for Idli, Dosa, Paniyaram, Adai and Uthappam. Heat Oil in a kadai/wok, add the black mustard seeds and allow it to splutter
It goes well with even other south indian breakfast dishes like pongal, upma or adais. Capsicum chutney is a quick and tasty side dish for idlis and dosas
Adai is best served hot, it can be served with Coconut chutney ,Tomato chutney ,peanut chutney , Sambhar ,Avial or Rasam ,taste great with any accompaniment
Adaidosa is a healthy breakfast dish prepared with variety of dal with rice along with ginger, cumin, coriander, chilies and coconut, which makes a spicy and tasty dosa’s, It can be prepared instantly or also fermented, adaidosa is served with coconut chutney, jaggery mixed with coconut mixture, chutney pudi or sambar
Serve it with Aviyal, Curd or any Chutney of you choice. Adaidosa is a very nutritious dish. I never liked Adai when I was a kid, but my mom forced me to eat it because it had lots of lentils
Even if I make sambar or chutney to go with Adai, the taste buds beg for that Aviyal to be present. It was their sambar and coconut chutney that attracted people in huge numbers and some of them literally drank that sambar
Goes out good for breakfast, dinner or snack time with sambhar and chutney. I have shared the recipe for adai/lentildosa, now its another version of adai with plantain flower
