Afghani mutton curry recipes

BAKED AAM DOI

BAKED AAM DOI

we got a sit after twenty minutes, that too we had to share the table with someone else, they came for the order after fifteen minutes and finally I could gorge on that heavenly AfghaniMutton Cutlet after half an hour since we have made the order
Shahi Kababs and the Dalda Cookbook

Shahi Kababs and the Dalda Cookbook

I own an Afghan cookbook and two other pan-regional cookbooks that have Afghanistan sections. It is 'different' compared to the typical meat saalans (gravy or "curry" dishes) that I serve regularly, so it was fun to make and serve

YAKHNI PULAO

 Yakhni is an integral part of the Kashmiri cuisine in India though Pakistanis and Afghanis also stake a claim on it which is fair enough since Pakistan was a part of India before partition and Afghanistan was the gateway for the Mughal invaders to reach India and an outpost for the Mughal empire

The Resort, Mumbai goes the Bohri way

They usually start with sweet rice, followed by a proper sweet like a halwa (any traditional sweet), followed by kharas like a savoury dish that includes either chicken or mutton, followed by another sweet dish that could be an ice-cream or kulfi (cold dessert), followed by a savoury, if needed and finally comes the main course, which includes curry accompanied by rice or chapati or bakery thick naan (also known as Afghani naan)