In the meantime, we cool the first time by showing the bottom side of the pan under running water, then pat the roti on it and cook while cooling the second pan
Heat the tawa, cook until the roti is done, you can add oil around it or you can do without oil(if you prefer without oil you can wipe the roti with a cotton wet cloth and flip it to the other side to cook
Transfer the bind sheet along with the roti, then turn it upside down and place it on the tawa. Akkiroti otherwise known as Rice Roti / Pancake is perhaps one of the traditional dishes of South India
Flip it to the other side and cook it till it gets nice golden color. Coming to the recipe its an instant pancake kind of breakfast dish which is extremely popular in Karnataka served along with chutney and chutney podi
You only need to cook one side of the roti. Cook it until one side is roasted and golden brown. This is a Karnataka dish and very easy to make and tasty too
Transfer the rolled pathiri on a hot griddle and cook on both sides on medium-high heat. Nice Pathiri is a Kerala dish which are super soft rotis made of rice flour
