All type tomato pickle recipe in hindi recipes

Recipe of Moong Dal | Moong dal tadka

Recipe of Moong Dal | Moong dal tadka

Heat oil in a small pan. RecipeType. Add crushed tomato, salt, coriander powder, garam masala, chilly powder, turmeric powder and let it cook till it's done
Masala Khichdi| Moong Dal Khichdi Recipe

Masala Khichdi| Moong Dal Khichdi Recipe

Khichdi is traditionally served with ghee, pickle, papad and curd. Being a huge lover of Pongal, I naturally loved Khichdi, the very first time I tasted it in a Gujarati restaurant, two decades ago
My A-Z of Mumbai Food

My A-Z of Mumbai Food

I next had them at Soam where the friendly restaurant owner took us through each different type - Dhokla, Khandvi, Ragla and Samosas (being Gujarati, these are all vegetarian)
Mango Mantra

Mango Mantra

Commercially manufactured pickle bases are salt, oil, vinegar and sugar. Now filter the standing water from the top with a small cup by avoiding dull residue from the bottom of the limestone water very carefully
How to make Paneer Bhurji

How to make Paneer Bhurji

RecipeType. Paneer burji is a popular north Indian flavorful vegetable which is prepared by crumbling the paneer/cottage cheese and simmered in onion & tomato based gravy in flavorful Indian spices which tastes wonderful with Indian flatbread
How to make Quick Veggie Masala Oats

How to make Quick Veggie Masala Oats

RecipeType. When onion turns light brown, add tomato and let it cook till it is done. Serve hot with yogurt or pickle
How to make Green Moong Dal Khichdi

How to make Green Moong Dal Khichdi

RecipeType. When it splutter, add garlic, green chilly and tomatoin it. Saute until tomato is cooked and add chopped carrot
Indian Dinner with the Deshpandes

Indian Dinner with the Deshpandes

It's nice knowing about subbing tofu for paneer, because I had previously been avoidingtrying any recipescalling for paneer due to its lack of availability in SLO