you might be thinking, why iam not posting recipes everyday, which I used to do previously. In a large bowl, add baingan, potatoes, tomato, coriander leaves, ginger garlic paste, green chilli, salt, cumin powder, brown sugar, turmeric powder, coriander powder and red chilli powder
Also try potato mutton curry, aloo kheema/mince meat, aloobaingan/potato brinjal, aloo poori curry, aloo palak gosht recipes based on this vegetable and do leave your suggestions and comments…
There are few recipes that I feel are life-savers. At times when we are in no mood to cook or when we simply do not have time to prepare something exotic, we always look out for recipes that are quick, need few ingredients and doesn’t need much cutting
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Hyderabadi Palak Ki Katli,Dal RecipesAloo Sabzi Recipe For Chapati, How To Make Aloo Ki Sabzi Vankaya Fry Recipe(Vepudu), How To Make Baingan Fry Phulka Recipe, How To Make PhulkaAloo Kurma Recipe, How To Make Aloo Kurma Curry | Potato Kurma Recipe Pappu Charu Recipe Andhra, How To Make Pappu Charu | Dal Rasam
If you are looking for punjabi recipe, you can check out Punjabi Baingan Bharta, Punjabi dum aloo, Punjabi Aloo wadi, Punjabi aloo gobhi, Black chickpeas curry, Makki ki roti sarson ka saag, Punjabi Kadi pakoda and many more
dum aloo. baingan ka bartha. Now to the recipe. for pastetomatoes 3onion 1 (big)green chilli 2ginger 1/2 inch piecegarlic 2 - 3coriander leaves 1 tablespoon cashew (soaked)5 - 6bay leaf 1cinnamon 1 small piece cloves 2
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Though I loved this Bhaja muger dal along with baigan bhaja or aloo bhaja when I was served this at lunch, I felt that I would have liked it even more if I some other oil was used
