Aloo dum in tomato gravy recipe without onion garlic recipes

Dum Aloo UP Style Recipe

Dum Aloo UP Style Recipe

Now add in the grated tomato and ginger. Add more water if you want a thinnergravy. There was a special Dumaloo spice mix that dad used to bring from Allahabad which was really delicious
Kashmiri Dum Aloo

Kashmiri Dum Aloo

DumalooNow add Kashmiri mirch powder from side of wok keeping it on low heat add tomato purée and green chilly paste
Shahi Dum Aloo

Shahi Dum Aloo

In a pan add some oil, pinch of hing and the tomato puree/paste. Let this rich gravy cook until you see the oil floating on top
H – Halwa Nagori Poori Sabzi

H – Halwa Nagori Poori Sabzi

D – Dahi Wada AalooDum. The Aloo Sabzi is made in pure ghee and that’s the beauty of the dish. Aloo Sabzi
Bengali Aloo Dum / Aloor Dum

Bengali Aloo Dum / Aloor Dum

While several versions of AlooDumrecipes are prevalent inIndia, the tastiest & most famous version of this dish comes from the Indian state of West Bengal
Matar Kachori with Dum Aloo

Matar Kachori with Dum Aloo

And DumAloo is a cooked using small baby potatoes which is simmered in a gravy of Curd and Tomato. In a mixer, grind together the tomatoes, ginger, cloves, green cardamom and cinnamon stick
Green Peas Kachori with Spicy Dum Aloo

Green Peas Kachori with Spicy Dum Aloo

for giving us a platform to learn new recipes of Indianorigin. youtoocancookindianfood started. Tomato. This recipe was totally new to me and thanks to Divya and Sanoli didi
Green Peas Kachori with Spicy Dum Aloo

Green Peas Kachori with Spicy Dum Aloo

I really love our traditional recipes but I eat out more of North Indian dishes when we dine out and mostly when it comes to chaat recipes I am all game

Dum Aloo Recipe

Mincetomatoes, green chillies, and gingerin a mixer. To make DumAlooin microwave, refer to this recipe

GREEN PEAS KHACHORI WITH SPICY DUM ALOO - SNC-5

The green peas kachori is one of the traditional food in Bengali which is made from fresh green peas stuffed in all purpose flour dough and deep fried in oil/Ghee with the combo of Dumaloogravy