DumAloo is a dish prepared in many ways in different states of India. For example Punjabi dumAloo , Bengali dumAloo(Recipe already posted ) , Rajasthani dumAloo and Kashmiri dumAloo etc
there are a lot of different spices used in this dish, don't feel daunted by this. Dear Readers,I bring you another spicy dish from India - Kashmiri DumAloo
Traditionally, Kashmiri dumaloo is made by simmering deep fried potatoes in spice infused yogurt. During the cooking process, the spice infused yogurt is absorbed by potatoes making them almost dry
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DumAloo or Alu Dum is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir
I only shallow fried the potatoes not deep fried. This month Northern team's challenge to southern team - Green peas kachori with Spicy DumAlooby Sanoli Ghosh and Southern team challenge to Northern team was Rice Dumplings in Sweet Coconut Sauce by Tamilarasi Sasikumar