In south Indian hotels Aloo Curry gravy and Chapathi are most commonly served. Potato Kurma for Poori and Chapathi is a andhra style spicy gravy recipe made using coconut paste
If you prefer little gravy kurma, add little water and adjust the consistency accordingly. Serve potato or aloo kurma hot with rotis, chapathis, phulkas, dosas or rice
I have already tried some non spicy healthy side dish recipes like Green gram kuruma (Cherupayar i-matar-malai/" target="_blank">Methi matar malai and , Multi Dal gravy
So today's recipe features a roti that is made with ragi flour with a horse gram stuffing and I have served this with a simple potato cooked in a tomato based gravy
- Potato (aloo) Kurma forchapathi and poori. But a Baby Aloo as a whole looks even more appetizing and suits better for this recipe as you can have a whole Aloo in the saucy n creamy Aloogravy
Ingredients – Onion Tomato Gravy. Use pulpy tomatoes for good taste. Use pulpy tomatoes for good taste. Stir for 2 more minutes and add ¼ cup of water to it. Once it starts boiling, cover with lid and cook in low flame for 5 minutes. Onion Tomato Gravy 2014-06-10 07. Stir for 2 more minutes and add ¼ cup of water to it. Once it starts boiling, cover with lid and cook in low flame for 5 minutes. More from my siteAloo Capsicum curry/Potato capsicum curryTomato chutney/Thakkali chutneyTomato Thokku/Thakkali thokkuEggplant Potato Curry | Aloo Baingan SabziEgg Masala in Fresh Cream Potato Masala/Poori Masala 2 more minutes and add