But aloomethi paratha is my all time favorite. Aloo gobi paratha. This is awesomely delicious and filling, something different than regular chapati and subzi
MethiAloo Paratha- Indian flat bread stuffed with mashed potato, herbs and few spices. (or add chopped fresh coriander leaves and make the dough ,dhaniya aloo parathas taste equally delicious)
Aloomethi is a common dish prepared almost in every household in Delhi. The tantalizing aroma emanating from the methi when it is being roasted in the pan on the stove is unbearable
AlooMethi sabji is very famous and popular dish comes from North India. It is a green leafy vegetable made with potatoes, Methi (fenugreek leaves) and other Indian spices
HomeVegetarianParathaMethiAlooParathaMethiAloo Paratha RecipeBy Praveen Kumar |. This variation is made with a stuffing of potatoes and fenugreek (methi) leaves
Usually I get fenugreek leaves ( Methi) from my garden, they are super easy to grow. I like this fry when baby methi leaves are used, because they are fresh, packed with flavor and gives bright green color to your All Methi Fry
) Well, here you go with my quick version of ‘AlooMethi’. But when I opened a drawer of spices, I found a box of Kasoori Methi (dried fenugreek leaves), sundried & packed by my mum… She handed over a bag of it while I was packing my stuff to fly back
Aloo and Methi Sprout Curry. Potatoes / Aloo. I always try to sprout a bean every week,most of the time its either Methi or Moong Beans,I have posted a detailed post on how to make Moong beans sprouts which I use to make either Moong bean masala curry or Tangy and delicious Moong bean salad chat ,you can also make Moong sprout kachoris with moong sprouts,Moth or matki beans also sprout very easily and they taste delicious in Sprouted Moth Masala Curry
