You can enjoy these koftas with pooris, parathas, rotis and even rice I am going to be making some Palak Pooris to go along with these scrumptious Aloo Koftas today, just like in the pic
Aloopalak– potatoes with spinach. So coming back to the recipe- this simple dish, armed with only poppy seeds, panch phoron, ginger, cumin, turmeric and green chillies can compete with any gravy dish on the table
Today, i am re-creating her Sunday brunch magic withPalak Pooris and Aloo Koftas. My dad would often ask my mom to prepare pooris withAloo/Potato curry for Sunday brunch
Hyderabadi Palak Ki Katli,Dal RecipesAloo Sabzi Recipe For Chapati, How To Make Aloo Ki Sabzi Vankaya Fry Recipe(Vepudu), How To Make Baingan Fry Phulka Recipe, How To Make PhulkaAloo Kurma Recipe, How To Make Aloo Kurma Curry | Potato Kurma Recipe Pappu Charu Recipe Andhra, How To Make Pappu Charu | Dal Rasam
Spinach /palak leaves. The menu is incomplete without this potato subzi, and the addition of so many fresh herbs and spices makes it good for the digestion too
Amritsari Aloo Kulcha. Famous dishes with paneer are Paneer Butter Masala, Palak Paneer,Paneer Kurma,Shahi Paneer, Sandesh, Rasgulla, Rasmalai, Gulab Jamun and on and on
Jeera rice can be served with Dal Fry, South Indian Tomato Rasam or some gravy like Punjabi Chole, Amritsari Chole, Prawns Tomato curry, Egg curry (anda masala), Prawns Masala, Prawns Vindaloo, AlooPalak, Mushroom Tomato curry, Kolhapuri Chicken Sukka and Hot and Spicy Chicken Curry etc
Palak Poori withAloo Gobi Masala. Multi Grain Roti, Aloo Kurma. Andhra Chicken Gravywith Rotis. That was the only sane thing that kept us going, with the chaotic way things were happening with two little kids at home and a kindergartner
AlooPalak - Potatoes in Spinach Gravy. Palak Pachadi (Spinach and Yoghurt). ) The recipe that appears below is exactly how it appeared when it first appeared on that blog long ago, along with the comments from that time
Maaz Yakhin is a mutton dish with yoghurt/dahi based gravy and Dum Oluv is a potato dish, ‘oluv’ is potato in Kashmiri, it is what is generally referred to as Kashmiri Dum Aloo
