Serve hot with Roti or rice or naan or kulcha or pulka or paratha. And of course no complain from my kids may be because potatoes are soaked in spinach gravy
This sabji is a long pending post from me, and having distinct memories of wolfing down parathas and pooris (puffed breads) along with this sabji during my work tenure at Delhi, Chandigarh and many other parts of North India
a GF sidedish to serve with the Khichdi - Goes well with Parathas too. Its also proteinicious with many lentils going into this, and a sidedishgravy which is also protein rich - a great option for those living alone or in hostel / dorms (which allow cooking) or even those lazy Sunday brunch or a weekday / weekend brunch or dinner alternative
Garnish with coriander and serve hot with naan or parathas. Dhaba pronounced as “Dha-bah” refers to roadside restaurants which are situated on highways and generally serve local cuisine
