I have never seen a menu card withoutAlooParatha listed in Punjabi Dhaba restaurants. AlooParatha is a popular stuffed paratha recipe from Punjabi cuisine
Mix it with hands to get proper potato mash without any lumps. AlooParatha is one of the most popular breakfast dish of Northern and Western parts of India
AlooParatha. plump with soft and spicy Aloo mix and crisp-ish on the exterior. For me, Suraj would add a generous helping of finely sliced green chillies because he knew I liked my Paratha to be teekha
Cold Winter mornings and 'alooparatha' for breakfast is an unbeatable combination. I have earlier shared the recipe for Mooli parathas ( radish parathas) and would like to quote a few lines from that post "Parathas are slightly thicker than the phulkas and are toasted on a hot tawa with ghee
Todays post is a simple yet filling breakfast option Paratha or parantha are nothing but Indian flatbread made either with stuffing some vegetable and some spices
Most of the times, when I am at office, I order alooparatha for breakfast. We have a little shop just across the street, that sells some amazing parathas
AlooParatha is potato stuffed Indian flat bread. For Aloo Filling. First prepare the dough for paratha. There are many variations available but today I am making the basic AlooParatha which is very commonly made in North Indian style