Aloo parwal gravy recipes

Aloo Parwal Subzi

Aloo Parwal Subzi

In North India Parwal is made in slightly different style,specially made in the form of dry curry/bhujia but some even prefer to make it in a thin gravy
Aloo Parwal Ki Sabzi ~ Side Dish for Rotis

Aloo Parwal Ki Sabzi ~ Side Dish for Rotis

Cook till the gravy becomes thick. Learn how to make Parval with this delicious Aloo Parval Ki Sabzi. Parwal / Parval / Paror is known as the pointed gourd in different languages in India, is often called as green potato as well
Aloo Parwal  ki Subzi

Aloo Parwal ki Subzi

Cover the pan with a lid and simmer till potato and parwal become soft and gravy thickens. P this is mainly made in the form of dry curry/bhujia but some prefer to make it in a simple thin soupy gravy
ALOO POTOLER DALNA / POTATO POINTED GOURD CURRY

ALOO POTOLER DALNA / POTATO POINTED GOURD CURRY

The markets will be flooded with young pointed gourds/parwal/potol. dry gravy or otherwise. A curry with potatoes and pointed gourd is most common at our place, we call it ALOO POTOLER DALNA
Niramish Patoler Dolma/Dorma(Veg version of Bengali stuffed Parwal/pointed Gourd)

Niramish Patoler Dolma/Dorma(Veg version of Bengali stuffed Parwal/pointed Gourd)

Aloo Poatoler Dalna(Potato and Parwal in a simple curry dish), Narkel sorshe Patol(Parwal cooked with mustard paste and fresh coconut), Narkel Patol Charchari(Parwal cooked with mustard paste), Patol Posto(Parwal cooked with poppy seed) and most popular Patoler Dolma(Stuffed pointed gourd cooked in onion-tomato gravy, non-veg version)
Stuffed Potato/ Aloo

Stuffed Potato/ Aloo

oh-so-good Bong delicacy stuffed pointed gourd/potol/parwal famously called ‘Potoler. For the gravy and the whole dish
Dubki Wale Aloo | Aloo Rasa | Aloo Sabzi

Dubki Wale Aloo | Aloo Rasa | Aloo Sabzi

AlooParwal Sabzi. Dubki wale Aloo, or aloo rasa is potato curry in thin spiced gravy. Dubki means dipping so in this curry potatoes are dipped in the gravy as you can see in the picture there are lot of gravy but less of potato

SHAHI BHARWAN PARWAL

ppl think parwal is a veg which are made only wich aloo and with slice. bhare parwlal ko chahen to kisi b gravy me bhi dalkar taiyar kar sakten hain
How To Make Parwal Ki Bhujiya

How To Make Parwal Ki Bhujiya

AlooParwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal
CHINGRI TOMATO ALOO POTOL DIYE JHAL JHAL DALNA

CHINGRI TOMATO ALOO POTOL DIYE JHAL JHAL DALNA

An untimely and good supply of the summer vegetable called potol / parwal / pointed gourd made me feel sharing this heirloom, regular Bengali curry called CHINGRI TOMATO ALOO POTOL DIYE JHAL JHAL DALNA done with usual Bengali spices, tomato, potato, pointed gourd and shrimps
Spicy potato recipe – How to make spicy potato recipe – side dish for rotis

Spicy potato recipe – How to make spicy potato recipe – side dish for rotis

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Mixed dal fry recipe – How to make mix dal fry or panchmel dal recipe – Panchratna dal recipe

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Cluster Beans And Potato Curry Recipe

Cluster Beans And Potato Curry Recipe

AlooParwal Curry. Aloo And Soya Chunks Gravy. ALOO GOBHI AND MATAR CURRY. When the vegetables starts to get soft add enough water to make a gravy and covey the lid to cook for some more time at low flame