This is my version of making Bengali AlooParwal Rasa with a slight North Indian twist. Aloo Potol Dalna-Potato and pointed gourd curry cooked with Indian spices
AlooParwal ki Ras Wali Sabzi- A simple and delicious potato and pointed gourd curry. Potatoes / Aloo. Parwal/potol /patola/green potato is a seasonal vegetable and is available during summers till monsoon season
ParwalAloo ki Sabzi adds so much more flavor to a simple humble meal. ParwalAloo ki Sabzi. India is known for its vegetarian meals and not just any meal, these are so varied and full of nutrition
The markets will be flooded with young pointed gourds/parwal/potol. A curry with potatoes and pointed gourd is most common at our place, we call it ALOO POTOLER DALNA
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An untimely and good supply of the summer vegetable called potol / parwal / pointed gourd made me feel sharing this heirloom, regular Bengali curry called CHINGRI TOMATO ALOO POTOL DIYE JHAL JHAL DALNA done with usual Bengali spices, tomato, potato, pointed gourd and shrimps
I had served these kachoris with the Dum Aloo With Coconut Milk, and we simply loved it, do try this out for a weekend breakfast or brunch and I am sure you'll like it
Mughlai Dum Aloo. Dum Parwal Ingredients. Tangy Baby Potatoes In Onion-Cilantro Curry. Hi All. You must have realised that the blog has moved into it’s own domain, it was a gift to myself on the Women’s day
Aloo Firdaus. There is also a rather delicate dish of Bharwaan Parwal, which I inch my way towards. Of course, no meal would be complete without some meat, and the Gosht Beli Ram was with tender pieces of meat, cooked with a good bit of pounded coriander seeds, which came across wonderfully in the light gravy
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Yes, while the men were served the leftover minced, mutton rice and baby naan with spicy white snapper fillets, the primitive S could not think having anything else when there had some "begun aloo shutki"
