Aloo Gobi Dry Curry- Potato Cauliflower Sabzi is an easy side dish/subzi/accompaniment that is prepared by cooking Potatoes and Cauliflower with simple spices
This dahi aloo ki sabzi recipe is a simple and delicious Rajasthani style potato curry. step by step recipe for Rajasthani dahi alooPressure cook or boil the potatoes till they are soft, peel them and cut them into cubes
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I know I have already too many Aloo Ki Sabziand still this one was different. I also ended up having a subtheme with the main ingredient Potato and for this week, I will be focusing on Breakfast dishes
When the sabzi is done, remove from the flame, serve hot as a side dish to roti and rice with curry. MethodSeparate the cabbage leaves and wash them thoroughly under running water
Now summer season is already started but still we get good quality suva in the market so You can still try and enjoy this simple yet flavourful baigan aloo suva ki sabzi
Aloo Parwal ki Ras Wali Sabzi- A simple and delicious potato and pointed gourd curry. Parwal/potol /patola/green potato is a seasonal vegetable and is available during summers till monsoon season
Aloo beans is a tasty and quick stir-fry recipe made with french beans, potatoes and spices. This is a dry vegetable which does not involve much work and can be easily done for lunch or dinner
“Aloo Palak” is easy to make meal (lunch or dinner) recipe. Just few ingredients like spinach and potatoes combined with indian spices makes this recipe simple yet delectable
