Aloo recipes

Aloo matar ki sabzi - Potato and green peas curry

Aloo matar ki sabzi - Potato and green peas curry

A simple and delicious combination of potatoes with green peas in a spiced gravy.    Ingredients.   Potatoes - 3 medium (diced)Green peas / matar - 1 cupOnion - 1 medium (sliced)Coriander - 1/4 cup (chopped)Green chillies - 2-3 (chopped)Ginger-garlic paste - 1/2 tspRed chilli powder - 1 tspTurmeric powder - 1/4 tspSalt - as per tasteChaat masala - 1 tspOil - 1 1/2 tbspMethod
Dry Aloo 65 | Potato 65 | Indo-Chinese Recipes

Dry Aloo 65 | Potato 65 | Indo-Chinese Recipes

Aloo (potato 65) or also known as Chilli Potato is another Indo-Chinese specialty popular in North India whatever I have seen.  Though for me I prefer Gobi 65 over aloo 65 cause there are other things I like to do with potato like tikki than making aloo 65, nevertheless I made these beauties some time back and took pictures in real hurry before it start to disappear.   Aloo 65 is a very simple and easy snack and if you have boiled potato in hand then it can be done in jiffy, a good change from usual pakodas. Aloo (Potato) 65 Recipe. You can also deep fry curry leaves and use for garnishing than mint or coriander leaves for more South Indian style of Aloo 65
Aloo Masala Puri

Aloo Masala Puri

Who will not like a bunch of super hot Aloo Masala Puri. Aloo Masala Pure is a very popular Indian breakfast dish
Dum Aloo Amritsari - Baby Potatoes in Gravy

Dum Aloo Amritsari - Baby Potatoes in Gravy

This recipe is adapted from Sanjeev Kapoor's Dum Aloo Amritsari. Ever since I tried Bong Mom's Aloor Dum recipe I've been using yogurt instead of cream in my regular version of the recipe
Aloo Gobi Dry Curry Recipe – Potato Cauliflower Sabzi

Aloo Gobi Dry Curry Recipe – Potato Cauliflower Sabzi

Aloo Gobi Dry Curry – Potato Cauliflower Sabzi. Aloo Gobi Dry Curry- Potato Cauliflower Sabzi is an easy side dish/subzi/accompaniment that is prepared by cooking Potatoes and Cauliflower with simple spices
Aloo Parwal Subzi

Aloo Parwal Subzi

Aloo Potol Dalna-Potato and pointed gourd curry cooked with Indian spices. This is my version of making Bengali Aloo Parwal Rasa with a slight North Indian twist