Amul cheese slice recipes

Kali Miri and Amul Cheese Petite Hearts

Kali Miri and Amul Cheese Petite Hearts

The AmulCheese Memories. It is a semi soft pasteurized cheese made from buffalo milk using rennet and curiously slightly on the saltier side which makes it unique and irresistible for us as it complements the grassy notes
Easy cheese n curd toast sandwich

Easy cheese n curd toast sandwich

Grated Cheese - ¼ cup ( I used Amul). Take a bread slice, load up the the filling place a cheeseslice on, cover with another bread
Cheese Bread Toast

Cheese Bread Toast

I used tin cheese (Amul) so I shred it. In a bread slice,place. Cheese Bread Toast – A simple and healthy recipe for breakfast or evening supper
CHILLI CHEESE TOAST (On Tava)

CHILLI CHEESE TOAST (On Tava)

grated Cheese (I used Amul Processed Cheese). Butter (I used Amul ). Bread Slices. Cheese chilli toast is one of the easiest starter/snack to attract family and crowd
Spinach Cheese Omelette

Spinach Cheese Omelette

Cheese as you desire( I used Amul processed cheeseslices). Once cooked from both sides add the cheeseslices on one side of the Omelette as shown below and fold the Omelette
Paneer Cheese Masala

Paneer Cheese Masala

amul/britannia. Paneer Cheese Masala is one of most loved dish at my place. amul/britannia. Im a cheese lover and for the love of cheese experimented with this recipe
Chilli Cheese Dip

Chilli Cheese Dip

Processed CheeseAmul Brand. Chilli Cheese Dip – Dips are perfect for appetizers to serve in parties
Cheese and spinach sandwich

Cheese and spinach sandwich

Cover with another bread slice. Today, I am sharing an easy to make and tasty sandwich made with cheese and spinach
CHEESE CORN MACARONI IN WHITE SAUCE

CHEESE CORN MACARONI IN WHITE SAUCE

Add white sauce, fresh cream (optional) and Amulcheese spread to it and mix well. 1-2 tbsp processed cheese. 1-2 tbsp processed cheese
Cheese Crispies/Soup Sticks!

Cheese Crispies/Soup Sticks!

"Amulcheese" is everyone's favorite in India, whether its on maggi or in sandwiches and dosa or on paranthas and pao bhaji