You will have to use icing sugar to thicken and sweeten the cream when using Amul. The blue color package of Amulcream is not that great when we are looking for stiff peaks for cake decoration
Add the freshcream and whip again. I had a lot of tutti fruiti left over from baking my christmas cakes this egg free tutti fruiti cake so I added it to this vanilla ice cream base to make this tutti fruiti ice cream
Cream the butter and the sugar till the mixture becomes pale and fluffy. Or the rain would have caused some damage to the delicate petals that I had so gently picked to decorate this cake
You need to use heavy cream for this recipe, this will not work with low fat cream like amul. The ganache and the cream whipped to stiff peaks is what makes this cake work without any setting agents
I have tried Black forest cake only once before and the whipped cream did not come out stable since I used Amul whipping cream and was not so sure about the stability
When I finished with this cake, I felt that the icing looked like a chocolate cascade. Lucky sponge cake, to have all that delicious-ness running down itself
For the milk mixture I have used amulfreshcream which is available easily here. Mix the condensed milk evaporated milk and freshcream together with a whisk
