Andhra beerakaya pachadi recipes

Beerakaya Pachadi

Beerakaya Pachadi

Chutney is a main part of Andhra meal  no traditional meal in Andhra is complete. beerakaya ( ridge gourd) it is a very common vegetable found throughout India
Beerakaya Pachadi Recipe, Ridge Gourd Chutney

Beerakaya Pachadi Recipe, Ridge Gourd Chutney

Beerakayapachadi recipe is an andhrapachadi or chutney recipe made using beerakaya vegetable also called as turai in hindi and is a popular ridge gourd chutney
Beerakaya Curry(Andhra Recipe)

Beerakaya Curry(Andhra Recipe)

BeerakayaPachadi from Andhra and Peerkangai Chutney from Tamil Nadu. I have lots of pachadi and chutney
Beerakaya Pappucharu (Ridge gourd Dalrasam)

Beerakaya Pappucharu (Ridge gourd Dalrasam)

Pappu is Andhra style of Dal, which is spicy, and is maximum made only with one Vegetable. Sambars, Palacharu (made of milk), Pachadi (chutney), Tokkapachadi (chutney made by its peel) are its delicacies
Gutti Beerakaya Kura ~ Lunch Box Series : LBS#84

Gutti Beerakaya Kura ~ Lunch Box Series : LBS#84

Gutti Beerakaya Kura is a typical Andhra Style side dish, served best with hot rice and ghee. This is from her diaries and she sort of likes these stuffed vegetable dishes or Gutti style as it is called in Andhra
Beerakaya Bajji ~ Turai Pakode

Beerakaya Bajji ~ Turai Pakode

If you are from South India and especially from Andhra region, I bet you never say NO to Bajji. A few I have tried so far are Beerakya Pachadi, Beerakaya Perugu Chutney, Beerakaya Pala kura, Beerakaya Nuvvula Kura