Andhra chicken fry piece biryani recipes

Andhra Style Chicken Dum Biryani

Andhra Style Chicken Dum Biryani

Just before serving, open the lid, scoop out some masala drenched rice and a piece of chicken from the bottom of the vessel on to a half dinner plate, top with plain biryani rice, place a lemon wedge over it and serve with side dishes like raita, Hyderabadi Mirchi Ka Salan and any dry Andhra style dish
Andhra Style Chicken Biryani

Andhra Style Chicken Biryani

I have served it with onion-tomato raita, chickenfry and chicken salna. With spices and onions With ginger-garlic paste, green chilies and green leaves With coriander powder (thickening) With chickenpieces Getting cooked With yogurt/curd With pepper powder With rice Getting cooked Chicken Briyani – Andhra Style
Recipe : Nandini style Andhra Chicken Biryani

Recipe : Nandini style Andhra Chicken Biryani

Drain & add the soaked rice, mix well and fry for a minute or two. For our entire friend circle, Nandini in Bangalore is iconic for its Andhra Chilli Chicken served with AndhraChickenBiryani
Andhra chicken roast with stepwise pictures

Andhra chicken roast with stepwise pictures

Add chopped tomatoes and fry until raw smell disappears. Serve it hot with rice or biryani rice. Sometime back I had tried Andhra style spicy chicken roast which I had adapted from 'OD' and this time it is from Kudpimaams blog as suggested by my friend Laxmi Shenoy
Egg Biryani | How to make Egg biryani recipe andhra style

Egg Biryani | How to make Egg biryani recipe andhra style

But I felt bored of eating the same chicken dum biryani. Heat oil in a kadai, add mustard and cumin seeds, whole garam masala, green chillies, onion pieces, GG Paste, mint leaves, hing, turmeric powder and fry nicely
Chicken Roast Andhra Style

Chicken Roast Andhra Style

Fry the cashew nuts till light brown and curry leaves till crisp. Now add the remaining chilly powder, salt to taste and then the marinated chickenpieces
Recipe : Nandini style Andhra Chilli Chicken

Recipe : Nandini style Andhra Chilli Chicken

Once the oil separates from the sides, add the marinated chicken & fry for sometime. Once the ghee melts, add the whole / slit green chillies and fry for a minute till it turns white on the outside
PUDINA CHUTNEY CHICKEN FRY

PUDINA CHUTNEY CHICKEN FRY

Andhrachicken lollipops. Heat oil in a pan and deep fry the chickenpieces till they turn golden in colour
Chicken '65 (Spicy Chicken Kebabs)

Chicken '65 (Spicy Chicken Kebabs)

Andhra style restaurants popularised this dish and others improved it. Before you remove the fried chickenpieces, add a few green chilli bits and curry leaves to the hot oil and fry till chillies turn whitish
Andhra Natu kodi Kurma(Chicken Kurma)

Andhra Natu kodi Kurma(Chicken Kurma)

Fry the onion pieces until they turn into light golden colour. That chicken is in tender age and pieces are so tasty and cook smoothly