AndhraChicken Curry. Add in ketchup, soy sauce and green chilli sauce and mix well. I have been looking for a chickengravy for pulav, naan which is thick, little on the sweeter side and little spicy and masala like
Now set the flame to low,add grounded spices powder,chilli powder and salt if required. Add cooked chicken along with gravy and oil and cook for few more min's on a low flame
Now add in onions, green chillies and curry leaves. now the chicken is done and gravy is thick. I already have a andhra style chicken curry recipe which i call my chicken iguru
The memorable experience to relish in this dish is the tangy taste of succulent pieces of chicken balanced with the fiery taste of the green chillies and spices…
I would not be able to get two morsels of the piquant chicken curry down my throat without tears streaming from my eyes, but my in-laws extended family would openly say that without the high heat from the chilli combine, the gravy would not taste good
Clean chicken and marinate the with red chilli powder, turmeric and salt. Season the batter with chopped onions, green chillies, curry leaves, coriander, cumin seeds and salt
Heat oil in a pressure cooker over medium heat, add fennel seeds, cloves, cinnamon, dry red chillies, bay leaves, marathi moggu(missing in pic), star anise (missing in pic) and Kalpasi (missing in pic)
Add the cinnamon and green chillies. Crab Fried RiceChicken and Sweet Potato CurryCashew ChickenChicken Noodles with Hoisin SauceWarm Chicken Tikka SaladCauliflower PastaCheesy PastaPunjabi Chana Masala Feel free to comment or share your thoughts on this recipe of Andhra Egg Curry (Kodi Guddu Pulusu) from Awesome Cuisine
Inorder to make the work easier I have boiled the chicken which is typically done in andhra style and roasted it which turned out well and yet made the work easier and quicker
