Andhra gongura pickle recipe recipes

Gongura Pickle Recipe Andhra Style, Gongura Pachadi or Thokku

Gongura Pickle Recipe Andhra Style, Gongura Pachadi or Thokku

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Gongura Chicken Recipe, How To Make Gongura Chicken Curry Andhra Style

Gongura Chicken Recipe, How To Make Gongura Chicken Curry Andhra Style

Along with that chutneys and pickles are used as accompaniments. Gongura Chicken Recipe is an amazing combination of gongura leaves or sorrel leaves with chicken and is a special andhra style recipe which is made commonly in the andhra region of south india
Gongura Pulusu | Gongura Pappu Pulusu Andhra Recipe

Gongura Pulusu | Gongura Pappu Pulusu Andhra Recipe

Gongura Pulusu is one of the famous recipes from Guntur District, Andhra Pradesh. Because of this sour property, Andhra people like to make use of this leafy vegetable with dal combination
Gongura Pappu Recipe | Andhra Style Gongura Dal

Gongura Pappu Recipe | Andhra Style Gongura Dal

This recipe goes well with chapatti or plain rice accompanied with mango pickle and pappad. Gongura Pappu Recipe or Ambadi Baji dal is one of the famous South Indian Andhra Dal recipes
Gongura Pickle or Gongura pachadi

Gongura Pickle or Gongura pachadi

In Andhra region Gongurapickle is more popular at every home and in hotels, restaurants. This pickle requires little more oil,like most of Andhrapickles
GONGURA THOGAYAL RECIPE/GONGURA PACHADI-ANDHRA STYLE

GONGURA THOGAYAL RECIPE/GONGURA PACHADI-ANDHRA STYLE

Most of you would have heard about gongurapickle. Soon i will share more gongurarecipes like gongurasambar,gongura pappu in my blog and now lets see how to make this yummy Andhra style gongura thogayal for rice
Gongura Chutney Andhra Special

Gongura Chutney Andhra Special

We can get health benefits from eating sorrel leaves and this is not preserved sorrel leaves pickle. This is very easy and traditional recipe
Gongura Prawns Recipe / Royyalu Gongura

Gongura Prawns Recipe / Royyalu Gongura

Gongura and Avakai deserve a special mention in Andhra cuisine and it’s difficult to find any one from this region who doesn’t like both of these
Gongura Mutton curry recipe

Gongura Mutton curry recipe

Andhra is also known for its delicious Gongura (called as sorrel leaves or sour leaves in English). Gongurapickle, gongura roti pachhadi (stone-ground pickle), gongura royyalu (prawns – both dry and fresh), gongura mutton, gongura pappu (dal) and so on