Andhra gongura pickle recipes

Andhra Gongura pickle

wash gongura leaves. mix with gongura paste and heat in low flame for some time. now add the gongura paste to this
Gongura Chicken Recipe, How To Make Gongura Chicken Curry Andhra Style

Gongura Chicken Recipe, How To Make Gongura Chicken Curry Andhra Style

Along with that chutneys and pickles are used as accompaniments. Gongura Chicken Recipe is an amazing combination of gongura leaves or sorrel leaves with chicken and is a special andhra style recipe which is made commonly in the andhra region of south india
Avakaya pickle – Andhra style raw Mango Pickle

Avakaya pickle – Andhra style raw Mango Pickle

Andhra people prefer to prepare avakaya / gongura with plucked uniform sized mangoes. Read the complete preparation instructions of Avakaya pickleAndhra style raw Mango Pickle
Gongura Pickle or Gongura pachadi

Gongura Pickle or Gongura pachadi

In Andhra region Gongurapickle is more popular at every home and in hotels, restaurants. This pickle requires little more oil,like most of Andhrapickles
Gongura Chutney Andhra Special

Gongura Chutney Andhra Special

We can get health benefits from eating sorrel leaves and this is not preserved sorrel leaves pickle. This is andhra special food item
Pulihora Gongura Pickle Preparation

Pulihora Gongura Pickle Preparation

Andhra special pulihora gongura is ready. This recipe is very famous in andhra and one of the well known pickle in south indian's pickle section
Gongura Pulusu | Gongura Pappu Pulusu Andhra Recipe

Gongura Pulusu | Gongura Pappu Pulusu Andhra Recipe

Gongura Pulusu is one of the famous recipes from Guntur District, Andhra Pradesh. Because of this sour property, Andhra people like to make use of this leafy vegetable with dal combination