Andhra gongura roti pachadi recipes

Gongura Mutton Recipe Andhra Style Curry | Ambada Gosht

Gongura Mutton Recipe Andhra Style Curry | Ambada Gosht

The dish can also be tasted with roti and can be had for lunch or dinner. Gongura recipes are very interesting and I just love using these leaves and trying out different recipes like gongurapachadi, gongura chutney, gongura pappu etc…
Mango Pachadi Recipe, Mamidikaya Pachadi

Mango Pachadi Recipe, Mamidikaya Pachadi

Gongura Chutney Recipe, How To Make Gongura Chutney Andhra StyleMango Rice Recipe | Raw Mango Rice | Mamidikaya Pulihora Pachi Pulusu Recipe Andhra Style, Raw RasamVankaya Pachadi Recipe Andhra Style, How To Make Vankaya PachadiDosakayaPachadi Recipe Andhra Style, Dosakaya Chutney Onion Tomato Chutney Recipe For Dosa Idli, How To Make Onion Tomato ChutneyMango Dal Recipe, Mamidikaya Pappu Andhra StyleTomato Pappu Recipe Andhra Style, Tomato Dal Recipe
Beerakaya Pachadi Recipe, Ridge Gourd Chutney

Beerakaya Pachadi Recipe, Ridge Gourd Chutney

Beerakaya Pappu Recipe Andhra Style, Ridge Gourd DalMoong Dal Khichdi RecipeTomato Pappu Recipe Andhra Style, Tomato Dal RecipeVankaya Fry Recipe(Vepudu), How To Make Baingan Fry Gongura Chutney Recipe, How To Make Gongura Chutney Andhra StyleBendakaya Pulusu Recipe, How To Make Bendakaya Pulusu
Gongura Pachadi  ( Green Chili Version) ~ Andhra Recipes

Gongura Pachadi ( Green Chili Version) ~ Andhra Recipes

There are few recipes that you can make with Gongura, like Gongura Pappu, Gongura Pulusu, GonguraRotiPachadi etc but out of all Pulihora Gongura version (Gongura Pickle with Red Chilies ) is very famous and popular in Andhra
Hyderabadi Bhagara Baingan

Hyderabadi Bhagara Baingan

Pickles and chutneys, locally known as thokku and pachadi in Telugu, are popular in Andhra Pradesh, many varieties of pickle and chutney are unique to the State
ROUNDUP- STATE SPECIALS-  Part - 2

ROUNDUP- STATE SPECIALS- Part - 2

SPECIAL RECIPES OF SIKKIM Sel roti by Sailaja Shimi ko Achar by Sailaja SPECIAL RECIPES OF ANDHRA Pesarattu from Padma Gutti Vankaya Koora from Anupama Dosakai pappu by Raji Vankaya Poornam by Raji Hyderabadi bagara rice by Raji Sorakaya pulusu by Raji Ulava charu by Sreevalli Gongurapachadi by Sreevalli Upma pesarattu by Sreevalli Andhra pesarattu by Nithya Toor dhal idlis by Priya Avakayya by Sireesha Groundnut chutney by Preethi Pappu Upma & Allam pachadi by Kalva SPECIAL RECIPES OF ORISSA Typical Oriya Meal by Somoo Fried rice Dalma Ghanta Patua Chatu Rayee Tomato khatta Amba khatta SPECIAL RECIPE OF HARYANA Dal Dhokli by Arti SPECIAL RECIPE OF RAJASTHAN Fried aloo pyaz paneer by Arti Daal Baati with Khayiri by Priti SPECIAL RECIPES OF WEST BENGAL Sandesh by Nidhi Aloo potsu by Sailaja Bengali Aam Kheer by Indrani Shukto by Tulip SPECIAL RECIPES OF PUNJAB Lassi patiala by me Rajma masala by me Aloo paratha by me Punjabi garam masala by me Punjabi Chole by Lata Mango Lassi by Nidhi Parota by prasu Punjabi Samosa by Deepti Kadi Pakoda by Preethi SPECIAL RECIPES OF KERALA Neiyappam by me Varutharacha Sambar by Ann Aviyal by Minu Kalan (raw banana) by Lissie Aviyal by Vrindha Poornam kozhakattai by Sandhya Inji-puli by Sandhya Cluster beans thoran by Priya Aviyal by Sara Neiyappam by Ambika Morcurry by Preethi Muringa ela dosa by Rajam (non-blogger) INGREDIENTS

GONGURA ROTI PACHADI(-GRANDMAS RECIPE

I am very happy to share this recipe,my mom learned this recipe from her grand mother which is really delicious specially served with chapathi and jowari roti,Gongura is also called as puntukura in telangana we call it as puntukura roti chutney

Andhra Bhojanam

Mango avakaya, gongura, dosa avakaya, ripe red chilli peppers pickle, nimakaya (lemon), allam (ginger) pachadi and many more have a longer shelf life