Now add in onions, greenchillies and curry leaves. now the chicken is done and gravy is thick. I already have a andhra style chicken curry recipe which i call my chicken iguru
The memorable experience to relish in this dish is the tangy taste of succulent pieces of chicken balanced with the fiery taste of the greenchillies and spices…
Heat oil in a pressure cooker over medium heat, add fennel seeds, cloves, cinnamon, dry red chillies, bay leaves, marathi moggu(missing in pic), star anise (missing in pic) and Kalpasi (missing in pic)
Spice levels can be adjusted with green chilies. Marinate chicken with yoghurt, turmeric powder, ginger garlic paste, red chilli powder, mint leaves, finely chopped Coriander & salt