Chop the greenchillies finely or can be shredded in a blender. Heat oil in a pan and when the oil is hot add the chicken and the chopped chillies or the shredded chillies, add a pinch of turmeric powder, curry leaves and fry till the chicken is cooked, add soya sauce and salt to taste
Coarsely grind the greenchillies (and ginger and garlic if using). For our entire friend circle, Nandini in Bangalore is iconic for its AndhraChilliChicken served with AndhraChicken Biryani
The spices that go into making this chicken fry are quite common and are the usual indian spices and I have made use of greenchillies and curry leaves which are used basically down south to fry veggies and these tempering brings out the aroma in the dish
Add the corriander, turmeric, kashmiri red chilli and cumin powder saute well. Majestic Chicken is a popular dish in Andhra Pradesh, you will find this recipe featuring in most menu cards
Make a paste with coriander leaves with green chili. My husband loves the chilli. AndhraChicken Fry recipe is another chicken dish from the South Indian cuisine
Take another pan , heat oil , add curry leaves and greenchillies. Kodi Vepudu is a spicy chicken fry made in Andhra style… Very delicious and easy to prepare
Mash the fried curry leaves to small pieces and add it to the chicken dry and mix it. Add 1 tbsp of oil, little turmeric,2 tbsp chilli powder 1. Add onion n green chilles to that same oil and fry them till light brown, then add 1 tbsp of tomato puri and cook it. 5 tbsp of ginger garlic and fry it, then add the cooked chicken to it and put it in full flame, once the water in the chicken is fully dried up, add 2 tbsp of cumin, corainder powder and then add 1 tbsp of pepper powder. 2 tbsp chilli powder
The memorable experience to relish in this dish is the tangy taste of succulent pieces of chicken balanced with the fiery taste of the greenchillies and spices…
And even though I add the green ones to chutney, a variety of curries, mango rice (Andhra style), rasam or enjoy the slices which sprinkled with salt and red chili powder and exposed to the sun for a few hours, I still cannot get enough
The chicken is simmered in its own water till almost cooked through and then slow roasted with onions, greenchillies, curry leaves and dry spices, giving the dish a delicious Southern flavour
