Andhra pachadi recipes

Vankaya Pachadi Recipe Andhra Style, How To Make Vankaya Pachadi

Vankaya Pachadi Recipe Andhra Style, How To Make Vankaya Pachadi

Vankaya pachadi recipe is a brinjal pachadi or chutney form of recipe made using eggplant/aubergine and this particular vegetable is referred to as vankaya in the region of andhra pradesh or in telugu lingo it is termed as vankaya
Dosakaya Pachadi Recipe Andhra Style, Dosakaya Chutney

Dosakaya Pachadi Recipe Andhra Style, Dosakaya Chutney

Andhra region is famous for making various chutneys and pachadi recipes and these chutney recipes are usually served with idli, dosa or uttapams or any south indian breakfast and also tastes best with steamed rice and ghee(clarified butter)
Andhra Special- Gongura Pachadi

Andhra Special- Gongura Pachadi

This Pachadi is very common in Andhra homes, especially in rural Andhra. Gongura in Andhra or Ambatchuka, Ambadi in Maharashtra, Pulichakeerai in Tamilnadu or Surrel leaves in English, are sour leaves
Andhra Spinach Chutney | Patakoora Pachadi

Andhra Spinach Chutney | Patakoora Pachadi

An AndhraPachadi is more like a Tamil Thogayal. Andhra Pradesh is well known for its chutneys, and for the love that Andhra people have for their chutneys