Andhrachickenfry is a spicy chickenfry recipe with all the dry spices available at home and is done in a typical south indian style which looks mouth watering and appealing and is the best chicken side dish…
However, I am aware that there are many people out there who would enjoy the strong and vibrant flavour that goes into a classic South Indian spicy chickenfry recipe
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I have served it with onion-tomato raita, chickenfry and chicken salna. Usually we go for Hyderabadi Chicken Biryani, but this time when I heard of AndhraStyle Biryani, we ordered both to spot out the difference between those
Fry the cashew nuts till light brown and curry leaves till crisp. I searched Google for Andhrastylechicken roast and got one recipe which was almost near to what Reddy had given me
Then add the coriander powder, chili powder and fry well. AndhraStyleChicken Gravy. Anyway one might wonder what's new with this chicken curry, the recipe is shared by my aunt
Heat oil in a pan and when the oil is hot add the chicken and the chopped chillies or the shredded chillies, add a pinch of turmeric powder, curry leaves and fry till the chicken is cooked, add soya sauce and salt to taste
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Mash the fried curry leaves to small pieces and add it to the chicken dry and mix it. Then take a kadai, add 4 tbsp of oil and add lots of curry leaves, fry them, take them into a separate plate. Add onion n green chilles to that same oil and fry them till light brown, then add 1 tbsp of tomato puri and cook it. 5 tbsp of ginger garlic and fry it, then add the cooked chicken to it and put it in full flame, once the water in the chicken is fully dried up, add 2 tbsp of cumin, corainder powder and then add 1 tbsp of pepper powder
