Andhra style chicken pepper fry recipes

Chicken Pepper Dry - Andhra Style

Mash the fried curry leaves to small pieces and add it to the chicken dry and mix it. Then take a kadai, add 4 tbsp of oil and add lots of curry leaves, fry them, take them into a separate plate. Add onion n green chilles to that same oil and fry them till light brown, then add 1 tbsp of tomato puri and cook it. 5 tbsp of ginger garlic and fry it, then add the cooked chicken to it and put it in full flame, once the water in the chicken is fully dried up, add 2 tbsp of cumin, corainder powder and then add 1 tbsp of pepper powder
PEPPER CHICKEN  (INDIAN STYLE )

PEPPER CHICKEN (INDIAN STYLE )

I tried many Andhra dishes there,but I just can not forgot the taste of PepperChicken. When I was in Bangalore, I often used to visit a Andhra restaurant, named Platinum Leaf,nearby my locality
Andhra Style Chicken Biryani

Andhra Style Chicken Biryani

With spices and onions With ginger-garlic paste, green chilies and green leaves With coriander powder (thickening) With chicken pieces Getting cooked With yogurt/curd With pepper powder With rice Getting cooked Chicken Briyani – AndhraStyle
Pepper Chicken : Restaurant Style

Pepper Chicken : Restaurant Style

AndhraChicken. Fry onions| poojascookery. So, thought of preparing this yummy , tasty, with lots of flavors and aroma, restaurant stylepepperchicken
Recipe : Nandini style Andhra Chicken Biryani

Recipe : Nandini style Andhra Chicken Biryani

Check seasoning salt and pepper. Drain & add the soaked rice, mix well and fry for a minute or two. For our entire friend circle, Nandini in Bangalore is iconic for its Andhra Chilli Chicken served with AndhraChicken Biryani