Andhra style mango pickle recipes

Avakaya pickle – Andhra style raw Mango Pickle

Avakaya pickle – Andhra style raw Mango Pickle

Read the complete preparation instructions of Avakaya pickleAndhrastyle raw MangoPickle. Andhra people prefer to prepare avakaya / gongura with plucked uniform sized mangoes
Andhra Raw Mango Pickle

Andhra Raw Mango Pickle

Andhrastylepickles always have their important place, these pickles are well known for their varieties of pickles with mango, sorrel leaves,tomatoes and chillies
Aam Ka Achaar Recipe | Mango Pickle North Indian Style

Aam Ka Achaar Recipe | Mango Pickle North Indian Style

Last year I made avakaya or raw mangopickleAndhrastyle. Aam Ka Achaar Recipe | MangoPickle North Indian Style Save Print This delicious aam ka achaar or mangopickle North Indian style is mildly spicy and very delicious
Andhra tomato dal |tomato dal Andhra style

Andhra tomato dal |tomato dal Andhra style

This simple Pappu rice is good too with mangopickle, and vadagams or pappad. The post Andhra tomato dal |tomato dal Andhrastyle appeared first on Ranjani's Kitchen
Pachi Pulusu Recipe Andhra Style, Raw Rasam

Pachi Pulusu Recipe Andhra Style, Raw Rasam

Mango Pachadi Recipe, Mamidikaya Pachadi Mango Rice Recipe | Raw Mango Rice | Mamidikaya Pulihora Egg Pulusu Recipe AndhraStyle | Kodi Guddu PulusuDahi Kadhi Recipe Hyderabadi, Besan Ki Kadhi Gongura Chutney Recipe, How To Make Gongura Chutney AndhraStyleTomatoPickle Recipe AndhraStyle, How To Make Tomato PachadiMango Dal Recipe, Mamidikaya Pappu AndhraStyleBendakaya Pulusu Recipe, How To Make Bendakaya Pulusu
Pappu Charu - Andhra Style

Pappu Charu - Andhra Style

, but the ultimate combination is with Avakaya (mangopickle), ghee, dried and fried curd chillies and fryums