Appam side dish in tamil recipes

Maida Appam / Sweet Maida Paniyaram

Maida Appam / Sweet Maida Paniyaram

Allow it to rise and then with a ladle, push it aside and pour the next appamin the centre. Or it will become brown while the inside is still under cooked
Appam

Appam

They are soft rice pancakes with crispy sides and have a very soft,airy and fluffy centre(The centre reminds me of my baby’s cheeks,when I touch it with my eyes closed
KARTHIGAI APPAM

KARTHIGAI APPAM

Cook one side until golden brown colour in LOW FLAME and flip to the other side and cook. Set aside. KARTHIGAI APPAM is a traditional sweet dish made during the festival of Karthigai Deepam inTamil nadu
Surul Appam

Surul Appam

Now pour a ladle full of batter in a circular motion (from outside to inside). Roll it from one side as shown
Nei Appam

Nei Appam

Cook it on both sidesin medium flame. Always dishes prepared with only raw rice will be hard. You can see here for video recipe inTamil
Mixed Flour Appam

Mixed Flour Appam

The standing time is very much important for the appams to cook inside perfectly. Flip and fry on the other side too
Vada Curry Recipe using leftover Masala vadai

Vada Curry Recipe using leftover Masala vadai

Vada curry served as sidedish for idly, dosa, idiyappam, poori, appam or chapathi. vadakari , vadakari recipe, vada curry recipe, vada curry, how to make vada curry recipe, how to make vadakari, prepare vadakari recipe, prepare vada curry recipe, vada curry recipe sidedish for idly dosa, vada curry recipe with leftover masala vadai