Recently i visited Chennai and tasted this delicious dosa, got inspired and tried it, an easy to make recipe, simple in preparation, appam is served with sweet coconut milk, prepared with fresh coconut milk, sugar or jaggery and cardamom
Cover the batterwith a lid. Serve appamdosa hot with coconut chutney, sambar or vegetable stew. Appam is best served with vegetable stew or kadala curry
Add water as needed to have smooth dosa consistency batterwithout any lumps. Heat the oil in the pan and when the oil is hot pour the batter using small spoon
If you are used to making APPAMS,then it will not be a problem. Though traditionally Manoli Kurma is had with Neer Dosas, I alternate between vegetable kurma, Spicy tomato onion chutney and the K
I have experimented and shared different recipes for appam like appamwith cooking soda, appamwithout soda adding ENO and have made appam recipe using idli, dosabatter as well
The batter consistency is just the same as regular dosa. There is a high chance that you have already fallen in love with this Kerala dish that is made from fermented rice and coconut batter
Once the oil heats up, pour the batter into the hot oil with a laddle. Mix wheat flour, rice flour, banana, and cardamom to the jaggery mixture and get it to the consistency of a dosabatter
Appam is a Kerala recipe, it is made with rice batter. Appams are served with vegetable stew. He is serving them instantly, hot and with a crunchy outer layer
