Arbi gravy without onion garlic recipes

Arbi ki Sookhi Subzi  / Dry Masala Arbi

Arbi ki Sookhi Subzi / Dry Masala Arbi

I have also posted few more Arbi recipes -the crisp and roasted arbi- Ajwaini masala Arbi , gravy wali- Dahi wali arbi and special for vrat or prashad the popular - Vrindavan wali arbi
ARBI MASALA

ARBI MASALA

add water as required for the gravy. pressure cook the arbi , remove and peel skin. cook till oil seperates , and add the arbi
Arbi Ki Bhujiya, Colocassia Stir fry

Arbi Ki Bhujiya, Colocassia Stir fry

Arbi can be made dry, fried and in curd gravy, all taste awesome. Arbi Ki Bhujiya- A delicious stir fry made with sliced colocassia and few basic spices
Fried Besan Arbi

Fried Besan Arbi

I make this veggie Arbi/taro roots sometimes in gravy ,sometime dry or crispy as pakora also. For this fried gram flour coated arbi I first boiled the arbi then I peel its skin after it cooled down
Fifteen easy to make side dishes

Fifteen easy to make side dishes

Taro Roast ( Arbi ). Mixed Veg Cashew Gravy ( restaurant style ). Here is a collection of my top 15 side dishes which can be prepared easily and totally fuss free
More Kuzhambu

More Kuzhambu

Arbi fry. Season with salt and add some more water if you wish to loosen the gravy. Add this tempering to boiling gravy and stir well, let gravy boil for

ALOO KA PATH

Immediately add peanuts (soaked in hot water for few minutes), channa dal (soaked in water for few hours), cashew nuts, coconut pieces, radish, chopped arbi leaves and salt to taste

Shorshe Maach

(Arbi ke patte). Some recipes of shorshe maach do not include poppy seeds, but the addition of poppy seeds not only enhances the taste, but also safegaurds against the gravy getting bitter if musturd paste is overcooked or over ground
VRAT LUNCH FOR NAVARATHRI

VRAT LUNCH FOR NAVARATHRI

Banana stem gravy. Tasty vrat based rasam is ready even without using lentils. The gravy would have thickened after adding the coconut paste and the yogurt
Aluvadi /Aluvadi Recipe/How to make Aluvadi.

Aluvadi /Aluvadi Recipe/How to make Aluvadi.

Aluvadi/Aluwadi/Patra/Pathrode is a delicious savoury snack made from colacasia /arbi leaves with gram flour and peanut rolled steamed and then pan fried
Stir Fry Arbi Chips ( Taro root / Eddoe)

Stir Fry Arbi Chips ( Taro root / Eddoe)

I like to make it dry or with gravy same way we make potatoes curry. We have so good other root vegetables we can use instead of potatoes, Arbi (Taro Root) is one of it