Arusuvai tamil recipes

Arusuvai Sappadu - Tamilnadu Special

Arusuvai Sappadu - Tamilnadu Special

In our food odyssey journey we are stopping at Tamilnadu,my native state. The Tamilnadu cuisine is famous for its distinct flavors and each district and community has its own signature recipes
Tamil New Year Recipes

Tamil New Year Recipes

Usually this feast consists of all the six tastes known as arusuvai, which symbolically means that the year ahead will have all the ups and downs of life
Watermelon Rice Balls with Jaggery

Watermelon Rice Balls with Jaggery

I have previosly shared this recipe in arusuvai. com & My Tamil Blog but without watermelon JuiceWatermelon Rice Balls with JaggeryIngredientsBasmati rice – 1 glass (200 gram)Thick Watermelon juice – 150 ml Jaggery – 150 gramGrated coconut – 1 cup (req qty)Cardamom – 2 nosSalt – a pinchMethodWash and soak the rice for half an hour after that broke the rice with your hand and strain the water completely
Mango Pachadi

Mango Pachadi

Some people add veppambu fried in little ghee (neem flower) and red chilli powder in mango pachadi (for arusuvai taste)
Orange Peel Pachadi

Orange Peel Pachadi

In the Tamil language, there is a phrase called 'Arusuvai Unavu', which means 'Six Flavors'. A good Tamil feast is supposed to include six flavors into it
Aviyal

Aviyal

A dish that is common to Tamil, Kerala and Udupi cuisine, it does have variations according to the cuisine

Mango Pachadi

Mostly this in the menu of festivals ,it is meant to have all tastes in it,that's  "arusuvai"-salt,sweet,sour,bitter,hot/pungent and astrigent(thuvarpu)