Ayala coconut fish curry kerala style recipes

Ayala Fry Recipe / Mackerel Fry Recipe / Curry Leaves Fish Fry Recipe

Ayala Fry Recipe / Mackerel Fry Recipe / Curry Leaves Fish Fry Recipe

Take your ingredientsClean ayalafishTake good amount of curry leaves in a mixerAdd in ginger and garlicadd in chilli powder and turmeric powderadd some coriander powderadd in garam masala powder and pepper powderadd some saltadd little water and make it into a fine pastetake it in a bowladd in lemon juicemix wellapply this all over the fishadd some coconut oil in a frying pandrop the fishfry till golden on both sidesserve with lemon slices
How To Make Fish Cutlets (Kerala Style)

How To Make Fish Cutlets (Kerala Style)

I used ayala or mackerel to make cutlets but then you can use any fleshy fish. Mackeral/Ayala. To get that authentic Kerala taste use coconut oil
Ayala Curry (Mackerel) with Mangoes

Ayala Curry (Mackerel) with Mangoes

some are prepared with special Fish Tamarind/ Kudampuli, some with Coconut milk, another with Coconut Paste, and yet another with Vinegar, there are many popular recipes and this AyalaCurry (Mackerel) with Mangoes is one of them
Spicy Fish Masala

Spicy Fish Masala

You can also try with Mackerel (Ayala). The thick coconut gravy, the tanginess, the spiciness everything was finger licking good