U don't have to chop the onions finely as we are going to grind the onions into masala De-seed the tomatoes and chop them as the seeds will incorporate more tartness to the gravyHow I made it
This recipe is nice forchapathi and biryanies also. Now a days along with childeren all age group people are like to taste different varity dishes Thats why they go to restaurants for enjoying to eat different continental variety dishes
Forgravy. Usually paneer cubes are used in curries/gravy but here I crumbled it as a variation. Babycorn capsicum-paneer curry is a very easy recipe for roti or chapathi
You can also add cauliflower, paneer, babycorn, sweet corn and capsicum to the saagu. the presence of roasted chana daal and cashewnuts make the gravy rich and smooth, while the mild hint of cloves and cinnamon give that nice arome to the gravy
firstly, add vegetables of your choice, like babycorn, potato and brocolli. vegetable makhani is a slightly sweet creamy gravy recipe prepared with choice of vegetables, butter and cream
Baby potato stir fry. Related RecipesPoha cutlet recipe or avalakki/aval cutlet recipe – easy snacks recipeTomato omelette recipe – how to make tomato omelette recipe – eggless | veg omelette recipeMushroom masala | mushroom curry recipe | mushroom recipesRajgira ki puri recipe or vrat ki puri recipe- Navratri recipesCorn pakoda recipe – how to make sweet corn pakoras/pakodas recipes – Indian snacks recipesOats uthappam recipeRagi idli recipe – how to make ragi (finger millet) idli recipe | Ragi recipes |Sev puri recipe – how to make Mumbai sev puri recipeSouth indian coconut rice or thengai sadam recipeBlack chickpeas and potato semi-dry curry (kala chana aur aloo curry) recipe
I served this with Tofu - Babycorn masala gravy. Such is his love for flat breads. Talk about Roti / Chapathi and Lil Dude's face will light up immediately
We always have baby spinach leaves stocked in our fridge as we try to have it everyday in some form. When chicken is half cooked, add tomato slices and cook till chicken is well cooked and gravy is thickened
