Once hot add the eggplant and shallow fry them nicely. Baingan (EggPlant). Instead of cutting into half you can just put a cross on bottom part of each eggplant and fill in the masala into it and then make the curry
ALSO SEE THE RECIPES OF STUFFED BRINJAL, BRINJAL WITH CREAM OF ONION, BRINJAL FRY. A delicious, mouth watering side dish for Indian Breads and Pulao varieties is this Hot and Spicy BainganMasala
Some delicious EGGPLANT RECIPES from my blog are – Schzwan Eggplant Stir Fry , Punjabi Bharwaan Baingan , Curried eggplant steaks with chickpeas , Khatte Meethe Baingan , Stuffed Eggplant Poriyal and many more
Oil - enough for frying. Mix all masals into ground masala, mix well and stuff in to brinjals. Small baingan [ brinjal ] - 1/4 k. Then keep 3 table spoon of oil in a deep frying pan and arrange the brinjals, onions in such way that stem portion faces down and stuffed portion facing upwards. If any masalas remaining after stuffing inside put it on top and then add 1/2 glass of water, jaggery and then close with a lid
Comming back to the recipe, Bagara baingan is a yummy delicious vegetarian dish which perfectly goes with Biryani's, bagara khaana, paratha's and naan's
Baingan/brinjals can be made in various forms, it can be used to fry, make simple curry or baingan ka bharta or bainganmasala, and many other innovative recipes can be made with the help of baingan
Begun Bhaja, Baingan Bhaja, another dish that I had tried from the Bengali cuisine, some time back. Shallow fry the slices till golden brown on both sides, drain the excess oil on a napkin and serve it hot
You can just marinate the baingan slices in the masala and then fry it directly too. Today i have a dish from Bengali cuisine " Begun Bhaja / Baingan Bhaja "
and Sufficient oil for frying it. Add mustard seed and once it starts spluttering add asfoiteda powder, fennel powder, fenugreek powder, dry mango powder, cumin and coriander powder, garam masala, turmeric-red chilly powder and ginger- garlic paste
