Banarasi dum aloo recipes

Punjabi Dum Aloo

Punjabi Dum Aloo

There is also the Mughlai version and the Banarasi style of making it. DumAloo is a popular Indian entree that is served with flatbreads, rice, papad and raita

Banarasi Dum Aaloo

BanarasiDumAloo is a potato curry made with baby potatoes which are simmered in a rich gravy. The curry is from Banarasi kitchen
One Basic gravy for many dishes.

One Basic gravy for many dishes.

BanarasiDumAaloo. Aaloo Tariwale. BanarasiDumAloo. Aaloo Raswale. Now that s quite a cheek , to imagine making a delicious near authentic dish such as the BanarasiDumAaloo with a base gravy that has so many ingredients not usually known to be used
Banarasi Dum Aloo

Banarasi Dum Aloo

BanarasiDumAloo Recipe. Ingredients for BanarasiDumAloo. How to cook BanarasiDumAloo Recipe. Ingredients for BanarasiDumAloo
Dum Aloo – Baby potatoes in a tangy, yogurt gravy

Dum Aloo – Baby potatoes in a tangy, yogurt gravy

This DumAloo recipe is loosely based on Tarla Dalal’s BanarasiAloo recipe. Why loosely based and not exactly copied is because I have terrible memory and I don’t recall everything and also I wanted to use yogurt (you see this is yogurt theme week for me at Blogging Marathon) but this particular BanarasiAloo recipe doesn’t include yogurt
Egg Banarasi

Egg Banarasi

Egg Banarasi,this is derived from AlooDumBanarasi recipe. What you need. Egg - 5 (hard boiled). Onion - 1 (big,sliced thin)