Barbati recipes

ALOO BARBATI

ALOO BARBATI

1. Potatoes cut them into length wise (add turmeric in water and boil the potatoes). 2. Heat oil in a pan add cumin seeds, onions, salt, add yard long beans, (Chinese beans) sauté this and add chilly powder, green chilly, coriander powder cook for some time add roasted chana powder
BARBATI CARROT SUBZI

BARBATI CARROT SUBZI

Barbati / thatakai - chopped -1 cup. NEEDED. 1 carrot - chopped. Little lauki / bottlegourd - chopped (opt )
French beans stir-fry

French beans stir-fry

Cuba beans (also known as yard long beans, barbati, alasande, chauli chya shenga or lobia ki phali). Beans taste best when stir-fried adding some powdered nuts or chickpea-flour
KARAMANI MASALA PORIYAL

KARAMANI MASALA PORIYAL

This is called Alasande in Kannada, and Barbati in Hindi. KARAMANI MASALA PORIYAL. Karamani is the Tamil word for "Yardlong Beans" which are also known as Long Beans
French beans stir-fry

French beans stir-fry

If french beans are not available you can try this recipe with tender Cuba beans (also known as yard long beans, barbati, alasande, chauli chya shenga or lobia ki phali) or Indian flat beans (also known as sem ki phali, chapparada avarekayi, val papdi )

Barbati (Yard Long Beans) Fry Recipe

-Wash and cut the Barbati (Yard long beans) into medium pieces. Now add the chopped barbati and potato and fry a while