1. Potatoes cut them into length wise (add turmeric in water and boil the potatoes). 2. Heat oil in a pan add cumin seeds, onions, salt, add yard long beans, (Chinese beans) sauté this and add chilly powder, green chilly, coriander powder cook for some time add roasted chana powder
This variety of cowpea is variously called yard-long beans, asparagus beans, snake beans, bodi, bora, tane bodi, chang jiang dou, jhudunga, choda, chawli, barbati, lubiya, payaru, or Chinese long beans
Cuba beans (also known as yard long beans, barbati, alasande, chauli chya shenga or lobia ki phali). Beans taste best when stir-fried adding some powdered nuts or chickpea-flour
This is called Alasande in Kannada, and Barbati in Hindi. KARAMANI MASALA PORIYAL. Karamani is the Tamil word for "Yardlong Beans" which are also known as Long Beans
If french beans are not available you can try this recipe with tender Cuba beans (also known as yard long beans, barbati, alasande, chauli chya shenga or lobia ki phali) or Indian flat beans (also known as sem ki phali, chapparada avarekayi, val papdi )
