Beetroot salad with chutney what more can i add recipes

BREAKFAST PERSONAL PLATTER OF TANGY PANEER IN A BEETROOT OATS ROTI WRAP WITH GREEN APPLE DIP, TABBOULEH AND BHAPA DOI/STEAMED YOGURT - GOOD HEALTH IN A ZESTY RUBY RED PARCEL TEAMED WITH MOREISH ADD ONS

When the theme for our Blog Hop was decided to be breakfast, Idecided to do a personal platter kind of breakfast spread which would contain a healthy Wrap, with a crunchy Salad, a zesty Green Apple dip and a Saffron Steamed Yogurt

My Tryst With Food And Travel

Beetroot Chapathi with Dried Methi Leaves

We had itwith a simpleRadishraitha and MintCoriander Chat chutney. Apply more pressure in the region of the methi leaves to press itinto the dough

My Culinary Trial Room

Chutneys for Chaat

There are varioustoppings on chaats, sev, the deep fried gram vermicilli, salad, onions, coriander, pomogranate, beetroot are some of the maintoppings

Ribbon's to Pasta's

Beetroot Curry Leaves Detox Water

So, be sure to includethis vegetable in your salads. Now addthis curry leaves water along withslicedbeetroots, lemon, ginger and remaining glasses of water in a glass jar

The aromas of my kitchenette

Beetroot halwa recipe- Chukandar halwa recipe

Itcan be used in many ways make beetrootjuice, beetrootpickle, beetrootchutney, beetroot chops, Chukandar raita, beetroot soup and eaten raw as a salad

Recipes, Cooking ingredients, Food events, Health and beauty

Beetroot koftas in avocado gravy | Vegan and healthy Kofta curry

More avocado recipes- Mango avocado salad | Avocado mango smoothie | Avocado mozzarella salad | Avocado pesto hummus

The Veggie Indian

Beetroot Vada

It'srefreshingwith any juices and salads and soups. I personally also enjoy the flavor of fresh beetrootin any salads or sandwiches

Good Food Good Mood

Pudhina/Mint Chutney

Biriyaniistraditionally served withRaita/Onion -Tomato Saladwithcurd,PudhinaChutney ,Pickle(lemon or dates& beetroot) , Pappad and a Boiled egg

These are a few of my favourite things....

Chickpeas, beetroot and Oats Falsfels

Though tasted them as part of salads and dips. Serve them hot, withmintcorianderchutney, tahini sauce, yogurt dip, cheesy dip,or just withsimple ketchup they will go witheverything

Chhapan Bhog

Beetroot and Carrot Cutlets

I try to play with colors insalads, sandwiches, cakes and more to make food look tempting for Pari. The cutlets can be used to make healthy, fingerlicking good burgers that look gorgeous with the red and green ( salad leaves of your choice)