When the theme for our Blog Hop was decided to be breakfast, Idecided to do a personal platter kind of breakfast spread which would contain a healthy Wrap, with a crunchy Salad, a zesty Green Apple dip and a Saffron Steamed Yogurt
So, be sure to includethis vegetable in your salads. Now addthis curry leaves water along withslicedbeetroots, lemon, ginger and remaining glasses of water in a glass jar
Itcan be used in many ways make beetrootjuice, beetrootpickle, beetrootchutney, beetroot chops, Chukandar raita, beetroot soup and eaten raw as a salad
Recipes, Cooking ingredients, Food events, Health and beauty
Though tasted them as part of salads and dips. Serve them hot, withmintcorianderchutney, tahini sauce, yogurt dip, cheesy dip,or just withsimple ketchup they will go witheverything
I try to play with colors insalads, sandwiches, cakes and more to make food look tempting for Pari. The cutlets can be used to make healthy, fingerlicking good burgers that look gorgeous with the red and green ( salad leaves of your choice)
I have tried carrot, beetroot, ridge gourd, bottle gourd,even mixed vegetable chutney and my h just loves them all as they are diffrent from usual chutneys