Bengali aloo potol recipes

CHAL ALOO POTOL

CHAL ALOO POTOL

The cook with limitations in me got utterly confused and decided to blog on something I love, a very Bengali Family recipe CHAL ALOOPOTOL
Aloo Parwal Subzi

Aloo Parwal Subzi

This is my version of making BengaliAloo Parwal Rasa with a slight North Indian twist. AlooPotol Dalna-Potato and pointed gourd curry cooked with Indian spices
Bengali masoor dal (red lentils) khichdi / khichuri – for rainy days

Bengali masoor dal (red lentils) khichdi / khichuri – for rainy days

And Monsoon is the season when rivers in Bengal are full of ilish, hence this marriage of liquid yor runny massor dal khichuri with ilish mach bhaja, sometimes with dim bhaja or Indian omlette, assorted vegetable fritters like begun bhaja (fried eggplants), aloo bhaja (thinly sliced crispy fried potatoes), potol bhaja (fried pointed gourds) and so on
FISH ALOO BITES

FISH ALOO BITES

If one Anindya Chaterjee goes ahead with my dearest contemporary Bengali author Shirshendu Mukhopadhyay's "Monojder Adbhoot Bari" for his next venture, we have to go ahead with a "kheer kodom or chal potol" too
Aloo Parwal  ki Subzi

Aloo Parwal ki Subzi

AlooPotol Dalna- A Bengali style Potato and pointed gourd curry cooked with basic Indian spices. This is my version of making BengaliAloo Parwal Rasa with a slight North Indian twist
Bengali Tetor Daal, Lentil with Bitter Gourd

Bengali Tetor Daal, Lentil with Bitter Gourd

i love bengali cuisine and often cook recipes which i learned from a bengali neighbour- Aloopotol curry , Beetroot Chops, Bengalialoo and cabbage curry, Aloo Chorchori , Kancha Aamer chutney, are made and enjoyed regularly in my house