DoiMaach (Fish in Yogurt Gravy)Pabda Macher JholStuffed Fish with Almond SauceFish in Herb SauceFish Fillet with Peppercorns and Capsicum RelishPomfret PulaoLeave a Reply Cancel replyYour email address will not be published
Yes, a Bengali platter always ends up with sweet chutney, mishti doi and five kind of mishti. Related PostsRui maacher kaalia / bengali style fishcurry – not the ordinary oneFish in Bengali mustard sauce / sorshe diye macher jhaalPabda macher jhol kalojeere ar bodi diye / fishcurry with nigella & no-onion no-garlic recipeBengalifish stew with summer vegetables / macher jhol – for babies and toddlers
To know more about the recipe, I surfed the net but I really couldn’t find this particular recipe but found a few recipes with chicken (Dhonepata Murgi), fish (Dhonepata Maach), fritters and chutney
Bengal is known as the land of ‘Maach aar Bhaat’, which means ‘fish and rice’. If the impression has been given that Bengalis only eat fish, then the wrong impression has been made, which I actually realised in the process of hunting for recipes
The question is that is DOI MUTTON authentic Bengali at all. However, when I look at their breakfast plates while on any tour, I wonder were they at all born in Kolkata to an average Bengali family
I am not fond of Sanak's wife but I know she could not have a strong foot in the Bengali entertainment industry only because a small part of her is like me
For today's recipe I choose to post a fish delicacy from Bengali Cuisine. If you want to know how Bengalis celebrate Durga Puja, then go thru my previous posts below
You may also like these Bengali Classic Maach (Fish) Preparations. Bengali Serves. The tanginess of lime is countered with subtle sweetness from Mishti Doi & heat from fresh green chillies & hint of black pepper just makes this fabulous Chicken Curry as delectable as it could ever be
Rui Mach or Rohu Fish is supposed to be one of the regular diet in every Bengali household. If you like a light fishcurry, this is a truely delicious and all time hit fish recipe