Home Made BengaliSweet–Taler Bora/Palm Pakora. Puli Pitha is a famous sweet dessert, made in winter season and very popular throughout West Bengal and Bangladesh
Winter Dessert–Bengali Puli Pitha. Home Made BengaliSweet–Kheer/Mawa Stuffed Luchi. Today I am posting a very simple malpua recipe from Bengali cuisines – it is Banana Malpua
Broadly the BengaliSweets are Pithas, Paneer Based and Curd Based (Misti Doi etc). Other than pithas, all other sweets have Chhana or Paneer as the main ingredient
I again chose a neighboring country for its strong aroma of Bengali Cuisine. Pithas are primarily made from a batter of rice flour or wheat flour, which is shaped and optionally filled with sweet or savory ingredients
The Pitha is a type of dumpling, a component of Bengali gastronomy. The pithe are normally made from a batter of rice flour crammed with sweet or spicy items
This day is considered one of the auspicious time of the year, and as it is to celebrate the harvest festival, we bengalis make all sweet delicacies made with Rice and Palm Jaggery, which is available in winter months only
Right from Rhosogolla to Jilapi all the bengalisweets are also popular in this country. I don't have much knowledge about the country but its cuisine is much similar to our bengali cuisine
Patishapta Pitha is a very common and favorite pitha preperation of Bengalis. Patishapta pitha or Khoya stuffed crepe, is a semolina, rice flour and wheat flour/maida crepe with thickened milk and jaggery fried coconut filling and is one of the most popular sweet snacks in Bengal
Patishapta Pitha is a very common and favorite pitha preperation of Bengalis. Patishapta pitha or Khoya stuffed crepe, is a semolina, rice flour and wheat flour/maida crepe with thickened milk and jaggery fried coconut filling and is one of the most popular sweet snacks in Bengal
Powdered Atap rice and salt, It is made into abstract designs of battered flour on hot tawa like the art of sprinkling [chhita in Bengali] ink on bloating paper,
To celebrate the harvest, variety of sweet dishes are prepared with freshly harvested paddy, jhola gur, or date palm syrup and in form of jaggery too, known as patali gur in Bengali and coconut
Those wet fields, earthen utensils, colorful birds in cages and last but not the least the immense quantity of sweetmeats were a delight to all the senses
