Bengali topse fish recipes

Bengali Maach er Jhol / Fish Curry

Bengali Maach er Jhol / Fish Curry

Maach er Jhol is a fish curry made with mustard oil and Bengali Spices. For Marinating the Fish. I am making Bengali Style fish curry for the very first time and I am already in love with the taste
Fish Curry in a spicy mustard sauce

Fish Curry in a spicy mustard sauce

Although Bengalis and Oriyas make it the way I have done here, most regions have their version of a similar mustard curry and I am sure it must be just as delectable
Fish Dumplings (Chital Machher Muitha)

Fish Dumplings (Chital Machher Muitha)

Bengalis usually prepare two very popular dishes with this fish. Chital machh (Clown Knife fish) is one of the favorite fishes of Bengal
Bengali Khichuri /Bhoger Khichuri

Bengali Khichuri /Bhoger Khichuri

They use fuel-efficient methods, such as steaming fish or vegetables in a small covered bowl nestled at the top of the rice pot
My Fish Head Biryani- Muri-Ghonto!!

My Fish Head Biryani- Muri-Ghonto!!

Now, it’s a no onion and garlic recipe, like many other Bengali dishes. what do u do with fish heads. But we bongs are pagan enough to love our fish quite that much to not waste out any edible part
Fish Kabiraji Cutlets

Fish Kabiraji Cutlets

This Bengali style fish fry is. Actually Bengali. fry, fish kabiraji, topse fry or fish cutlet. Fish kaviraji cutlet is a