After both sides are cooked well, remove from tawa and serve it hot with chutney or butter or jaggery mixed with grated coconut or best when served with chutney pudi (Chutney powder)
All the best. This is Tamil Nadu dish , some people will use adaidosa batter without fermentation , but it will be heavy , so if we keep it for fermentation we get lite , crispy and golden colour dosa
This is the bestsidedishfor rasam and is served for people with fever. Pudina Chutney is one of the bestsidedish recipes which goes well with idly, dosa, vada, adai, upma or any breakfast
One of the best way for me is to make adaidosa, adding many ingredients and when it's healthy it better and this adaidosa is great from your normally poha breakfast for me I can happily eat this for lunch, dinner
This is best served with Avial. Once the bottom side becomes brown, flip and cook on the other side. This is one of the few dishes that I had an instant liking as a child
One of the bestAdais that Amma makes and one I love is this basic Adaidish, there are so many memories associated with it, so many childhood events that come to memory
Grated jaggery and butter is the bestsidedishfor this adai. One thing you should remember is that this adai has to be served hot immediately to enjoy its best taste else it will turn hard and chewy when cooled down
This thinai idli is the second idli recipe that I tried after ragi, thinai is something I didn't posted much recipe with it's not that it's difficult to cook but like I said multiple times by now I mostly cook thinai as normal rice and serve with sidedish but then this idli, dosa was to try something different from doing the routine and it does makes wonderful and healthy breakfast option
