This sabji is a long pending post from me, and having distinct memories of wolfing down parathas and pooris (puffed breads) along with this sabji during my work tenure at Delhi, Chandigarh and many other parts of North India
Tomato sauce, curd or boondi raitha are best accompaniments foralooparatha. Since I do not prepare sidedishfor it, I feel that it is one of the easiest menu for dinner
A recipe from Punjab, these parathas are enjoyed best with a huge dollop of home made butter (makhhan) on top of parathas along with a huge glass of sweet lassi
Best regards,. Cover it from sides. Dish-AlooParatha. Theme-Stuffed Dishes. For stuffing. All of a sudden I recalled that I hadn't posted the most favorite alooparatha on the blog
Parathas are best enjoyed when served hot. Make medium sized balls of the stuffing and set aside. Parathas are generally served as breakfast dish and served with raita or plain curd
The best part of making stuffed paratha is you do not need any sidedish. Heat a skillet and roast each parathas first and later add oil to it for frying to the crisp
The best part of alooparatha is that it can be served in breakfast, lunch, supper and dinner. In my home town there is a popular Dhaba known as “Deva Ka Dhaba”, and they make the bestaloo partha
Methi recipes are so healthy and one should include methi leaves in any form in diet and try out methi recipes such as methi roti, methi paratha, methi thepla etc for breakfast recipes… Methi is bestfor those suffering from diabetes
