Best side dish for appam recipes

Best of 2018, The Food Memories

Besides being healthy (and that's not the reason I ordered this), this is one of the most refreshing salads you will ever taste
Soft and Spongy Appam /Appom

Soft and Spongy Appam /Appom

I wanted soft and spongy appams and i found Suhaina's recipe to be the best. I always make this when there is fish curry or chicken/mutton dishes prepared at home
Mixed Flour Appam

Mixed Flour Appam

Likewise, since appams are fried one at a time, small curved Tadka pans work best. The standing time is very much important for the appams to cook inside perfectly
Kerala Fish Curry

Kerala Fish Curry

Oh yes, another important tip, forbest results, always use, clay pots to make Kerala fish curry. This Fish curry, also known as Mulaku curry is best made with sardines originally
Malabar Style Chicken Curry

Malabar Style Chicken Curry

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Chicken Stew

Chicken Stew

The best part is that it is easy to make and you can explore many different variations of this mouthwatering dish
Mangalorean Chicken Ghee Roast

Mangalorean Chicken Ghee Roast

Tips for the Best Mangalorean Chicken Ghee Roast. This chicken preparation has thick rich gravy which makes it best served with dosas, rotis or appams
Non-Fried Sabudana Vada | Sago Fritters

Non-Fried Sabudana Vada | Sago Fritters

This tea time snack can be best enjoyed with a cup of hot Masala Chai. Set aside. If you like a low calorie dish, you would generally make khichdi out of it
Hotel style  Chutney -  Raw Onion Coconut Chutney

Hotel style Chutney - Raw Onion Coconut Chutney

Always add fresh coconut forbest Results. Sidedish. Tempering is not necessary for this chutney. This Chutney tastes Great with Idli,Dosa,chapathi,Roti, Akki Roti,Paniyaram,Appam,Bonda & vadai
Maha Virundhu @ Southern Spice - Taj Coromandel

Maha Virundhu @ Southern Spice - Taj Coromandel

out of the recent makeover culminated in the best possible way when I was told. The sidesfor the thali comprised of ‘Parotta’, ‘Idiyappam’ aka Steamed String
Wheat flour Kuzhi Paniyaram

Wheat flour Kuzhi Paniyaram

They are best when served hot, but taste good even at room temperature. Gently flip and cook until golden on the second side
Fish Pappas/Fried Fish in a coconut milk sauce

Fish Pappas/Fried Fish in a coconut milk sauce

Karimeen/Pomfret is the best fish that can be used in this pappas. Make a marinade with Lime juice,Chilli powder,Turmeric powder,Pepper powder,Fenugrrek powder and salt and smear it uniformly on the fish pieces on both sides and leave it asidefor half an hour