Best side dish for pudina paratha recipes

Pudina Paratha

Pudina Paratha

Dear Readers,Indian flat breads are some of the best breads in the world and the sheer variety of them ensures you can have something different every time
Chana dal Paneer | Lentil curry with cottage cheese

Chana dal Paneer | Lentil curry with cottage cheese

Try this curry with either lemon rice or laccha paratha or even methi ki puri to get the best taste. This chana dal paneer is made slightly thick so it can be eaten as a sabzi (side) with roti (flatbread)
Indian Vegetarian Potluck Party Recipes Ideas

Indian Vegetarian Potluck Party Recipes Ideas

Here is the list of Indian vegetarian potluck party recipes comprising of South Indian and North Indian party snacks , main course, sidedish recipes and dessert
30 + Nutrtious Methi Recipes

30 + Nutrtious Methi Recipes

Comfort food at its best. Fresh leaves are best to make this sabji. Methi leaves with cauliflower is an everyday sidedishfor rice and Indian flatbreads
Sattu Paratha Bihari Roasted Gram Stuffed Paratha | Makuni Paratha

Sattu Paratha Bihari Roasted Gram Stuffed Paratha | Makuni Paratha

Full of tangy flavours, this main course dish is best served with baingan bharta, curd and pickle. The traditional dish from Bihar has a stuffing made of sattu flour, finely chopped onions, ginger, garlic, green chillies, coriander leaves, ajwain, kalonji, salt, turmeric, amchur powder, mustard oil and mashed mango pickle inside a wheat casing
Navratri Fasting Food, Rules, Procedure | Navratri Vrat Ka Khana | Navratri Recipes 2014

Navratri Fasting Food, Rules, Procedure | Navratri Vrat Ka Khana | Navratri Recipes 2014

*some people use red chili, red chili powder, pudina (mint leaves), amchur (dry mango powder), chaat masala, kala namak (black salt)Disclaimer - I have tried to include everything to best of my knowledge, consulting with family and friends but as mentioned rules differs in each household so in your home if something is avoided or included do follow that and treat this as a general guidelines
Malai koftha

Malai koftha

So for those who love the Mughlai food,this is one of the bestdish. Heat oil,coat the kofthas with cornflour and deep fry very delicately till brown on both the sides

grapes chutney recipe | angoor khatta

the best way to enjoy this grapes chutney is with rice-dal-curry. angoor khatta or grapes chutney is a sweet and tangy sidedish which is very popular in east India